Kitchen open from 4pm until:

9pm Thurs | 10pm Fri-Sat | 9pm Sun

ANTIPASTI

Our cured meat and cheese range are artisan products, handmade by local and Italian producers with no flavourings or unnecessary additives. Served with olives, Pane Carasatu and pickled vegetables . All items are individual portions designed to be shared with others or enjoyed by yourself. Minimum order of two items required.

SALUMI

Prosciutto - 14

Culatello | Pork | Aged 18 months

Mortadella -12

Pork | traditional recipe | mild

Casalingo Salami - 12

Pork | Aged 60 days

Cacciatori - 9

Pork | Fermented | Spicy

Pancetta - 12

Pork | Aged 90 days | Mild

FORMAGGI

Peccorino Romano - 8

Hard | Sheeps milk | 12 months

Gorgonzola Dolce - 9

Blue Mould Cheese

Parmigiano-Reggiano - 7

Hard | Cows milk | 22 months

Brie Le Maubert - 8

Mild | Soft | Cows milk | Umberto

Vintage Cheddar - 9

Hard | Cows milk

CICCHETTI

v = vegetarian | vg = vegan | gf = gluten free

Crispy Fries - 11

Served w/ Garlic Aioli (v)

Mozzarella Sticks - 10

Served w/ Aioli (v)

Green Sicilian Olives - 9

Warm Sicilian Olives (vg)